NEW LOOK, SAME STORY. QUEER BOOKS FOR SYDNEY AND BEYOND SINCE 1982.

NEW LOOK, SAME STORY. QUEER BOOKS FOR SYDNEY AND BEYOND SINCE 1982.

NEW LOOK, SAME STORY. QUEER BOOKS FOR SYDNEY AND BEYOND SINCE 1982.

NEW LOOK, SAME STORY. QUEER BOOKS FOR SYDNEY AND BEYOND SINCE 1982.

NEW LOOK, SAME STORY. QUEER BOOKS FOR SYDNEY AND BEYOND SINCE 1982.

NEW LOOK, SAME STORY. QUEER BOOKS FOR SYDNEY AND BEYOND SINCE 1982.

NEW LOOK, SAME STORY. QUEER BOOKS FOR SYDNEY AND BEYOND SINCE 1982.

NEW LOOK, SAME STORY. QUEER BOOKS FOR SYDNEY AND BEYOND SINCE 1982.

Matteo Lane

Your Pasta Sucks

$45.00
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Your pasta sucks, but it doesn't have to. Let celebrated comedian and totally legit author Matteo Lane show you how through 30 delicious recipes and laugh-out-loud stories.

Organized by the most important places and people in his life―from Chicago and New York to Rome and Sicily―comedian, actor, and YouTube sensation Matteo Lane’s first cookbook features recipes rooted in serious pasta knowledge but presented with his signature snarky and sassy wit. Turn these pages to find: A conversational recipe (definitely not an argument) with his bestie Nick Smith on their versions of Mac and Cheese. A short rant over the validity of “alfredo” that turns into a delicious recipe for Penna alla Vodka. Matteo’s foolproof Homemade Pasta recipe. Lots of hardworking, handy tips―like a treatise on how to not f*ck up your pasta―so you can learn while you laugh.

Author: Matteo Lane

Hardback Published 1 April 2025 176 pages

"Mateo Lane is the most talented person I Know. I once witnessed him make the best Cacio Pepe I've ever had while simultaneously drawing a picture of The Little Mermaid. All while holding my 3 year old daughter and teaching her how to sing opera. I call him Bobby Slay"--Chris DiStefano, Comedian

"Matteo Lane is a liar. In the pages of Your Pasta Sucks, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family and schooling the reader in the flavors, traditions, and techniques of Rome, Sicily, and his own Italian-American kitchen."--Katie Parla, author of Food of the Italian Islands

 

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